Inside OSU Podcast

Understanding Food Lingo

March 21, 2022

Do you know the difference between gluten free and gluten friendly? In this Inside OSU podcast, Meghan Robinson speaks with representatives from OSU's Robert M. Kerr Food and Agricultural Product Center - marketing specialist, Andrea Graves and baking and milling specialist, Renee Albers-Nelson. They breakdown different food terminology and help you better understand what you are eating.

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